Egg Drop Soup (Don Tong)

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Servings: 1 Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Egg Drop Soup (Don Tong recipe image
Egg Drop Soup (Don Tong recipe image
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Egg Drop Soup (Don Tong)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 600.2

Description

This Chinese soup features Chicken broth, Salt, Sugar, Egg, Cornstarch. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water chestnuts (optional) * Green Onions (optional) Add the salt and sugar to the broth.
  2. In a separate bowl, beat the egg until frothy.
  3. In a small cup, mix the cornstarch and water.
  4. COOKING: Bring the broth to a boil over medium heat in a soup pot.
  5. Add the cornstarch mixture, and stir until slightly thickened.
  6. Remove from stove.
  7. add egg very, very slowly, frop by drop, stirring constantly.
  8. OPTIONAL: If you wish
  9. add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 600.2kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 8.3g42%
Cholesterol 260.2mg87%
Sodium 2649.8mg111%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 66.4g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chinese, cornstarch, don, drop, egg, eggs, salt, soup, sugar, title, tong, water
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