Egg Foo Yong (Master Recipe)

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Servings: 4 Difficulty: Beginner
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Chinese-style classic side-dish that brings home-style flavor to your table
Egg Foo Yong (Master Recipe recipe image
Egg Foo Yong (Master Recipe recipe image
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Egg Foo Yong (Master Recipe)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 211.3

Description

This Chinese side-dish features Cooked ham or roast pork, Chopped, onions, Drained, canned bean sprouts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Drained, Chopped green onion tops and cook until tender.
  3. Season with Salt.
  4. Serve hot or at room temperature.
  5. Chopped green onion tops

Nutrition Facts

Servings 4

Amount Per Serving
Calories 211.3kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.2g22%
Cholesterol 187.9mg63%
Sodium 5170.7mg216%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, canned, chinese, chopped, cooked, drained, egg, eggs, foo, frying, ham, master, onions, pork, recipe, roast, salt, sauce, side-dish
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