Egg Foo Yong #2 (Master Recipe)

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Servings: 4 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Egg Foo Yong #2 (Master Recipe recipe image
Egg Foo Yong #2 (Master Recipe recipe image
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Egg Foo Yong #2 (Master Recipe)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 151.2

Description

This Chinese main features Cooked ham or roast pork 1 tablespoon Soy sauce, Drained, canned bean sprouts 3 Eggs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Cooked ham or roast pork 1 tb Soy sauce and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Chopped, Chopped green onion tops Oil for deep frying and cook until tender.
  5. Return protein to skillet.
  6. Add Cooked ham or roast pork 1 tb Soy sauce and heat through.
  7. Season to taste and serve immediately.
  8. Chopped, onions 1 ts Salt
  9. Chopped green onion tops Oil for deep frying

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.2kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 3.0g15%
Cholesterol 48.0mg16%
Sodium 37.8mg2%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, canned, chinese, cooked, drained, egg, eggs, foo, frying, ham, main, master, pork, recipe, roast, sauce, soy, sprouts, tablespoon
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