Eggnog Mold

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style refreshing and smooth beverage that brings home-style flavor to your table
Eggnog Mold recipe image
Eggnog Mold recipe image
Print Recipe

Eggnog Mold

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 690.1

Description

This Chinese beverage features Gelatine, unflavored, Cold Water, Eggnog, chilled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coolwhip to taste Sprinkle the two envelopes gelatine onto the water to soften.
  2. Place over low heat, stirring until dissolved.
  3. Add gelatin to the eggnog, add the almonds.
  4. Pour into an oiled 5-cup mold.
  5. Refridgerate until set, about 3-4 hours.
  6. Unmold and garnish with the mandarin oranges and coolwhip

Nutrition Facts

Servings 6

Amount Per Serving
Calories 690.1kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 5.6g28%
Cholesterol 373.0mg125%
Sodium 183.5mg8%
Total Carbohydrate 26.1g9%
Dietary Fiber 9.9g40%
Sugars 12.7g
Protein 68.3g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds,ground, beverage, chinese, cold, eggnog, eggnog,chilled, gelatine,unflavored, mandarin, mold, oranges,drained, title, vegan, water
Recipe Card powered by WP Delicious