Eggnog Parfait Pies

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Servings: 6 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Eggnog Parfait Pies recipe image
Eggnog Parfait Pies recipe image
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Eggnog Parfait Pies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 318.7

Description

This Latin-American dessert features Lemon-flavored gelatin, Hot water, Vanilla ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /4 ts Nutmeg 3/4 ts Rum flavoring 2 Well-beaten egg yolks 2 Stiff-beaten egg whites .
  2. To 6 baked pastry tart -shells .
  3. Whipped cream Candy decorettes Dissolve gelatin in hot water.
  4. Cut ice cream in 6 chunks; add to gelatin and stir till melted.
  5. Chill until partially set.
  6. Add nutmeg and flavoring.
  7. Stir in egg yolks; fold in egg whites.
  8. Pour into cooled tart shells; chill till set.
  9. Top with whipped cream and sprinkle with candy decorettes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 318.7kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 8.5g43%
Cholesterol 46.8mg16%
Sodium 125.8mg6%
Total Carbohydrate 28.8g10%
Dietary Fiber 0.8g4%
Sugars 25.2g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dessert, eggnog, gelatin, hot, ice, latin-american, lemonflavored, parfait, pies, title, vanilla, vegetarian, water
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