Eggnog Pound Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Eggnog Pound Cake recipe image
Eggnog Pound Cake recipe image
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Eggnog Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2151.8

Description

This International dessert features Butter or margarine; soft, Shortning, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and shortning.
  2. Gradually add sugar, beating well at medium speed of an electric mixer.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour to creamed mexture alternately with eggnog, beginning and ending with flour.
  5. Mix just until blended after each addition.
  6. Stir in coconut and flavorings.
  7. Pour batter into a greased and floured 10" tube pan and
  8. bake at 325~ for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
  9. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2151.8kcal
% Daily Value *
Total Fat 78.2g121%
Saturated Fat 34.2g172%
Cholesterol 503.5mg168%
Sodium 810.9mg34%
Total Carbohydrate 328.9g110%
Dietary Fiber 9.1g37%
Sugars 186.0g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, coconut, dessert, egg, eggnog, eggs, extract, flaked, flour, holiday, international, lemon, margarine, nog, pound, shortning, soft
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