Eggnog Snickerdoodles

Servings: 48 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Eggnog Snickerdoodles recipe image

Eggnog Snickerdoodles

Difficulty: Intermediate
Servings: 48 Calories: 1622.0

Description

This International dessert features Terri Sawchuk PKHJ43B, MAIN INGREDIENTS:, All-purpose flour, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven:400 In 3-qt.
  2. mixer bowl combine all cookie ingredients.
  3. beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.).
  4. In small bowl combine sugar mixture; stir to blend.
  5. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
  6. place 2" apart onto ungreased cookie sheets.
  7. Bake near center of 400 oven for 8 to 10 min.
  8. or until edges are lightly browned.
  9. Reformatted by: CYGNUS, HCPM52C

Nutrition Facts

Servings 48


Amount Per Serving
Calories 1622.0kcal
% Daily Value *
Total Fat 56.2g87%
Saturated Fat 32.7g164%
Cholesterol 315.5mg106%
Sodium 1671.4mg70%
Total Carbohydrate 256.7g86%
Dietary Fiber 4.7g19%
Sugars 131.2g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brandy, buttersoftened, colored, cream, dessert, eggnog, eggs, extract, flour, holiday, ingredients, international, main, mixture, nutmeg, pkhj43b, rum
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