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This International sandwich features Eggplant;in 1/4″ slices. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant Sandwiches
Description
This International sandwich features Eggplant;in 1/4" slices. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarse salt Pepper 1 tb Chopped fresh basil 1 tb Chopped fresh parsley 1 Clove garlic; minced Red wine vinegar 1 ts Mashed sun-dried tomato 1 c Fresh Montrachet Chopped parsley
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Prepare medium charcoal
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grill .
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Place eggplant slices on large tray or baking sheet and sprinkle with coarse salt.
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Let stand to release moisture, about 20 minutes.
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Drain, rinse and pat dry.
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Sprinkle eggplant slices on both sides with pepper, basil, parsley and garlic.
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Grill over medium coals until wilted but not overcooked, sprinkling with vinegar while cooking.
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Remove from grill.
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Blend sun-dried tomato into goat cheese.
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Spread some on each eggplant slice.
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Roll, jelly-roll fashion.
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Arrange eggplant on serving tray or platter.
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Garnish with chopped parsley
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.8g4%
- Sugars 0.9g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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