Eggroll Filling #2

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Servings: 4 Difficulty: Intermediate
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
Eggroll Filling #2 (Dxdg05 A recipe image
Eggroll Filling #2 (Dxdg05 A recipe image
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Eggroll Filling #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 137.5

Description

This Chinese appetizer features Ground pork, Soy sauce, Onions;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 2 pt Oysters; shucked, -liquid reserved 2 tb Lemon juice 1 tb Sherry 1 tb Vegatable oil 1 Onion; finely chopped 8 Mushrooms; chopped Black pepper to taste 1 Red pepper; diced 1 tb Crushed pineapple 1/2 ts Sesame oil 1.
  2. In food processor
  3. combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.
  4. Heat vegtablbeoil in wok or
  5. fry pan, 3.
  6. Add pork mixture, onions, mushrooms, pepper, red pepper,
  7. fry 1-2 min,
  8. add pineapple and reserved liquid 4.
  9. Continue cooking 1 min 5.
  10. Drizzle on sesame oil 6.
  11. Cool and make egg rolls Dgeign

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.9g10%
Cholesterol 30.3mg11%
Sodium 661.6mg28%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.8g8%
Sugars 4.3g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, chinese, dxdg05, eggroll, filling, frying, ground, onions, pork, sauce, soy, stir frying, title
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