Egg Roll Skins

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Servings: 6 Difficulty: Beginner
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
Egg Roll Skins recipe image
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Egg Roll Skins

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 553.0

Description

This Chinese appetizer features Eggs, Flour, Water, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add 2 Tb. of batter and tilt around to coat evenly. Cook for 1 minutes. Invert

Nutrition Facts

Servings 6

Amount Per Serving
Calories 553.0kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 2.7g14%
Cholesterol 279.8mg94%
Sodium 4970.4mg208%
Total Carbohydrate 92.0g31%
Dietary Fiber 3.2g13%
Sugars 1.2g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chinese, egg, eggs, flour, roll, salt, skins, title, vegan, water
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