Egg Rolls For A Crowd

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Servings: 120 Difficulty: Advanced
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Crispy, savory fried rolls packed with seasoned ground meats and crunchy vegetables, perfect for feeding a large group.
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Egg Rolls for a Crowd recipe image
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Egg Rolls For A Crowd

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 120 Calories: 1059.9

Description

This classic Chinese-style appetizer is a crowd-pleaser that balances rich, savory flavors with satisfying crunch. The filling combines lean ground beef, pork, and spicy bulk sausage for a robust meat base, enhanced by the aromatic freshness of chopped onions and celery. Bean sprouts and water chestnuts add essential texture and moisture, preventing the rolls from becoming too dry. Wrapped in delicate egg roll skins and deep-fried to a golden brown, these rolls offer a delightful contrast between the crispy exterior and the tender, flavorful interior. They are ideal for holiday parties, potlucks, or game-day gatherings, offering a hearty bite that pairs beautifully with sweet and sour sauce or spicy mustard. Simple to assemble in batches, they can even be frozen for later convenience.

Ingredients

Directions

  1. In a large skillet or wok over medium-high heat, brown the lean ground beef, lean ground pork, and bulk hot sausage together until fully cooked and no pink remains.
  2. Add the finely chopped onions and celery to the meat mixture and saut&# 195;© until the vegetables are softened and translucent, about 5-7 minutes.
  3. Stir in the drained bean sprouts and sliced, drained water chestnuts (if using) to the skillet.
  4. Reduce heat to low and add soy sauce to the mixture, stirring well to combine all ingredients evenly.
  5. If the mixture seems too wet, sprinkle in a small amount of flour while stirring to thicken the filling slightly.
  6. Remove the skillet from heat and allow the filling to cool completely to room temperature to prevent the wrappers from becoming soggy.
  7. Lay out one egg roll wrapper on a clean work surface with a corner pointing towards you.
  8. Place approximately 2 tablespoons of the cooled meat and vegetable mixture near the bottom corner of the wrapper.
  9. Fold the bottom corner over the filling, then fold in the left and right sides towards the center.
  10. Roll tightly upwards towards the top corner, moistening the final edge with water to seal the roll securely.
  11. Heat oil in a deep fryer or large pot to 350ðF (175ðC).
  12. Carefully place the egg rolls into the hot oil in batches, ensuring they are not overcrowded.
  13. Fry for 3-5 minutes, turning occasionally, until the rolls are golden brown and crispy on all sides.
  14. Remove the rolls with a slotted spoon and drain on paper towels.
  15. Serve warm with sweet and sour sauce, duck sauce, or Chinese-style hot mustard.
  16. To freeze: Place uncooked rolls on a baking sheet, freeze until firm, then transfer to heavy-duty freezer bags for up to 3 months.

Nutrition Facts

Servings 120

Amount Per Serving
Calories 1059.9kcal
% Daily Value *
Total Fat 74.3g115%
Saturated Fat 18.7g94%
Cholesterol 204.3mg69%
Sodium 660.9mg28%
Total Carbohydrate 16.1g6%
Dietary Fiber 7.6g31%
Sugars 5.9g
Protein 80.3g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chinese, egg rolls, ground beef, ground pork, sausage, bean sprouts, water chestnuts, deep fried, party food, crowd pleaser, crispy, savory, make ahead, freezable, potluck, asian fusion, vegetables, onion, celery
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