Egg Roll Wrappers
Description
This Chinese appetizer features All-purpose flour; sifted, Salt, Eggs, Ice water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour and salt into a large bowl.
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Make a well in the center and add eggs and water.
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Using a fork, stir the dough until it just holds together and leaves the sides of the bowl.
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Turn out onto a floured surface and
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knead until smooth and elastic (about 5 mins or, if you prefer, use the dough hook on your mixer or food processor).
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Cover the dough and allow to rest for at least 30 mins.
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Divide the dough into 4 parts.
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Dust your pastry board lightly with cornstarch and
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roll each piece of dough out to an 11 x 14-inch rectangle.
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Cut the 14-inch length into 4 equal parts and the 11-inch length into 3 equal parts ( you will have 12 3 1/2-inch squares of dough).
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Stack on a plate (the cornstarch will prevent sticking).
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Repeat with the remaining 3 part of dough.
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If you are not going to use right away, wrap securely and freeze
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 912.4kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.3g7%
- Cholesterol 93.2mg32%
- Sodium 9785.8mg408%
- Total Carbohydrate 182.7g61%
- Dietary Fiber 6.5g26%
- Sugars 1.0g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, appetizer, blending, chinese, egg, eggs, flour, ice, roll, salt, sifted, title, vegan, water, wrappers
