Eggs & Chorizo

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Servings: 6 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
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Eggs & Chorizo

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 986.0

Description

This Mexican side-dish features Onion; Chopped, Sm., Vegetable Oil, Chorizo Sausage; Bulk, Eggs; Large. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and stir the onion in oil in a 10-inch skillet until tender but not brown.
  2. Add the sausage, cooking and stirring , until the sausage is done then drain.
  3. Mix the eggs, half-and-half and the oregano well with a fork.
  4. Pour into the sausage mixture in the skillet.
  5. Cook over medium heat.
  6. As the mixture begins to
  7. set at the bottom and sides, gently lift the cooked portion with a fork or spatula so that the uncooked egg mixture can run under the cooked portion.
  8. Avoid constant stirring as this will make the eggs tough and hard.
  9. Cook until all the eggs are cooked but still moist, about 3 to 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 986.0kcal
% Daily Value *
Total Fat 75.5g117%
Saturated Fat 23.7g119%
Cholesterol 850.0mg284%
Sodium 1862.8mg78%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.5g2%
Sugars 3.8g
Protein 66.2g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bulk, chopped, chorizo, dried, eggs, halfandhalf, large, leaves, mexican, oil, onion, oregano, pork, sausage, side-dish, title, vegetable
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