Eggs Curry

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Eggs Curry recipe image
Eggs Curry recipe image
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Eggs Curry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 800.6

Description

This Indian main features Eggs; hard boiled 1 1/2 tablespoon Arrowroot;, Almonds; slivered 1 teaspoon Salt, Diet margarine; 1 1/2 teaspoon Curry powder;, Onion; 2 c Nonfat milk;, Celery; chopped fine 4 sl Toast;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion; 2 c Nonfat milk; and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 800.6kcal
% Daily Value *
Total Fat 87.7g135%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 87.7mg4%
Total Carbohydrate 4.2g2%
Dietary Fiber 2.4g10%
Sugars 1.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, arrowroot, boiled, boiling, celery, chopped, curry, diabetic, diet, eggs, fine, hard, indian, main, margarine, milk, nonfat, nuts, onion, powder
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