Eggs Curry

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Eggs Curry recipe image
Eggs Curry recipe image
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Eggs Curry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 800.6

Description

This Indian main features Eggs, hard boiled 1 1/2 tablespoon Arrowroot, Almonds, slivered 1 teaspoon Salt, Reduced calorie margarine 1 1/2 teaspoon Curry powder. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thinly slice shelled eggs.
  2. Brown almonds in margarine until golden brown.
  3. Remove; drain on absorbent paper.
  4. In same pan saute onion and celery until golden;
  5. stir in arrowroot, salt, and curry powder; gradually
  6. stir in milk.
  7. Cook, stirring constantly, until thick and smooth.
  8. Stir in sliced egg; heat to boil.
  9. Place a slice of toast in the bottom of each of four individual, heated casseroles.
  10. Divide eggs evenly over the toast; sprinkle with almonds

Nutrition Facts

Servings 4

Amount Per Serving
Calories 800.6kcal
% Daily Value *
Total Fat 87.7g135%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 87.7mg4%
Total Carbohydrate 4.2g2%
Dietary Fiber 2.4g10%
Sugars 1.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, arrowroot, boiled, boiling, calorie, celery, chopped, curry, diabetic, eggs, finely, hard, indian, low-fat, main, margarine, milk, nonfat, onion, powder
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