Eggs In Potato Nests
Description
This International side-dish features MASHED POTATOES (LEFTOVERS) 4 lg EGGS, HAM, COOKED & DICED LIGHT CREAM, EGG, BEATEN 1 tablespoon MARGARINE. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Divide POTATOESpotatoes INTOinto FOURfour PORTIONSportions.
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PLACEplace EACHeach ONon Aa BAKINGbaking SHEETsheet ANDand SHAPEshape INTOinto Aa NESTnest (CUcupP SHAPEshape) WITHwith Aa SPOONspoon.
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BRUSHbrush NESTnest WITHwith BEATENbeaten EGGegg TOto GLAZEglaze.
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SPOONspoon 1/4 OFof THEthe HAMham INTOinto EACHeach NESTnest.
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BREAKbreak ANan EGGegg INTOinto Aa CUPcup ANDand THENthen GENTLYgently PLACEplace INin Aa NESTnest.
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POURpour Aa LITTLElittle LIGHTlight CREAMcream OVERover EACHeach NESTnest TOto COVERcover EGGegg.
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DOTdot WITHwith MARGARINEmargarine
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 267.0kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.2g6%
- Cholesterol 107.7mg36%
- Sodium 437.2mg19%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 5.3g22%
- Sugars 2.5g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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