Eggs Sardou

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Servings: 4 Difficulty: Beginner
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Cajun-style classic sauce that brings home-style flavor to your table
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Eggs Sardou

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 342.4

Description

This Cajun sauce features Butter, Flour, Milk, Heavy cream, Fresh spinach. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter, Flour until fragrant.
  3. Add Milk, Heavy cream.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 342.4kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 18.3g92%
Cholesterol 82.0mg28%
Sodium 294.0mg13%
Total Carbohydrate 14.1g5%
Dietary Fiber 3.9g16%
Sugars 3.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cajun, cream, eggs, finely, flour, fresh, heavy, milk, sardou, sauce, sautéing, simmering, spinach, title, vegetarian
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