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This British brunch features Mushrooms; chopped, Fresh onions; chopped, Cream of mushroom;or, Cream of shrimp soup., Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggs A La Goop
Description
This British brunch features Mushrooms; chopped, Fresh onions; chopped, Cream of mushroom;or, Cream of shrimp soup., Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Several strips of bacon fried well done and crumpled.
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Set aside.
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Put mushrooms and onions in skillet with a little oil and cook over medium heat until softened.
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Add cream of Mushroom soup (undiluted) and stir until mixture is liquidized.
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Whip eggs in separate bowl and then fold into the mushroom mixture.
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When eggs are almost set, add shrimp and continue stirring.
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When mixture becomes
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set ,
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sprinkle cheese over the top and put in 300 degree oven until the cheese is melted.Take eggs out of oven and scoop onto plates..
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Top with crumbled bacon.
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Serve with toasted English muffins and orange Marmalade
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 677.5kcal
- % Daily Value *
- Total Fat 33.5g52%
- Saturated Fat 12.8g64%
- Cholesterol 1153.5mg385%
- Sodium 1214.4mg51%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.8g8%
- Sugars 6.7g
- Protein 87.5g175%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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