Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International salad features Hard-cooked lg eggs, shelled, Mayonnaise, Unflavored nonfat yogurt, Pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Egg Salad With Leaves
Description
This International salad features Hard-cooked lg eggs, shelled, Mayonnaise, Unflavored nonfat yogurt, Pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt 2 qt Mixed lettuce leaves 1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day. 2. Arrange leaves on a platter and put egg salad in a small bowl. Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat
-
Minced fresh dill
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 930.7kcal
- % Daily Value *
- Total Fat 74.5g115%
- Saturated Fat 17.8g89%
- Cholesterol 1498.0mg500%
- Sodium 686.4mg29%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 1.1g5%
- Sugars 7.9g
- Protein 55.7g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, egg, eggs, eggs,shelled, hardcooked, holiday, international, leaves, mayonnaise, nonfat, pepper, salad, title, unflavored, vegetarian, with, yogurt
