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This Japanese salad features Cooked lobster meat; diced, , Hard-boiled egg; diced, Avocado; (ripe) diced, Shallots. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Salad Surprise
Description
This Japanese salad features Cooked lobster meat; diced, , Hard-boiled egg; diced, Avocado; (ripe) diced, Shallots. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 1.
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Mix the diced lobster meat, diced eggs and diced avocado (sprinkled with fresh lemon juice) and fine diced shallots with the mayonnaise, very gently.
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Use just enough mayonnaise to coat and bind.
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Season to taste with salt and red pepper.
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I like to use the Japanese Sashimi Togarashi.
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Spoon back into the lobster or avocado shell, and
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rest on a bed of shredded red romaine or curly lettuce.
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Garnish with lemon wedges and asparagus with reserved lobster claws on top
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2489.6kcal
- % Daily Value *
- Total Fat 211.5g326%
- Saturated Fat 32.7g164%
- Cholesterol 774.6mg259%
- Sodium 2315.3mg97%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 25.3g102%
- Sugars 19.7g
- Protein 110.4g221%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, cooked, diced, egg, eggs, hardboiled, homemade, japanese, leaf, lemons, lettuce, lobster, mayonnaise, meat, peeled, ripe, romaine, salad, seafood, shallots
