Eggs Florentine

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Eggs Florentine recipe image
Eggs Florentine recipe image
Print Recipe

Eggs Florentine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 259.0

Description

This International sauce features Spinach, cooked, Egg, Butter, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat butter in skillet.
  2. Add onions and cook until tender.
  3. Add spinach and toss until mixed.
  4. Place in a baking dish.
  5. Slip eggs into hollows made in mixture.
  6. Cover with mornay sauce and bake at 350 deg for 10 minutes or till eggs are set

Nutrition Facts

Servings 4

Amount Per Serving
Calories 259.0kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 9.1g46%
Cholesterol 397.2mg133%
Sodium 361.0mg16%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.8g8%
Sugars 2.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chopped, cooked, egg, eggs, florentine, international, morney, onion, recipe, sauce, spinach, title, vegetarian
Recipe Card powered by WP Delicious