Eggs Fox Hollow Farm

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Servings: 8 Difficulty: Intermediate
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Rustic Italian-inspired breakfast with creamy spinach and poached eggs on toasted bread
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This comforting dish, inspired by the rustic charm of Fox Hollow Farm, combines tender poached eggs with a savory mixture of sautéed spinach, onions, and a hint of nutmeg. The eggs are gently poached in water flavored with tarragon vinegar, ensuring a delicate taste. They are served atop slices of crusty bread that have been lightly sautéed in butter until golden. A sprinkle of fine dry breadcrumbs and grated Parmesan cheese adds a delightful crunch and rich, nutty flavor. This meal is perfect for a leisurely weekend brunch or a hearty start to the day. The combination of texturesâÂÂcreamy eggs, soft spinach, and crisp breadâÂÂcreates a satisfying dining experience. It is simple to prepare using pantry staples, making it an ideal choice for home cooks looking to elevate their breakfast routine without complexity.

Eggs Fox Hollow Farm recipe image
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Eggs Fox Hollow Farm

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 159.6

Description

This comforting dish, inspired by the rustic charm of Fox Hollow Farm, combines tender poached eggs with a savory mixture of saut&# 195;©ed spinach, onions, and a hint of nutmeg. The eggs are gently poached in water flavored with tarragon vinegar, ensuring a delicate taste. They are served atop slices of crusty bread that have been lightly sautéed in butter until golden. A sprinkle of fine dry breadcrumbs and grated Parmesan cheese adds a delightful crunch and rich, nutty flavor. This meal is perfect for a leisurely weekend brunch or a hearty start to the day. The combination of texturesâÂÂcreamy eggs, soft spinach, and crisp breadâÂÂcreates a satisfying dining experience. It is simple to prepare using pantry staples, making it an ideal choice for home cooks looking to elevate their breakfast routine without complexity.

Ingredients

Directions

  1. Bring a pot of water to a gentle simmer and add 1/2 teaspoon of tarragon vinegar.
  2. In a separate skillet, sauté 1/2 cup of chopped onion in butter until softened and translucent.
  3. Add 20 oz of chopped spinach to the skillet and cook until wilted and drained of excess moisture.
  4. Stir in 1 cup of sour cream, 1/4 teaspoon of nutmeg, salt, and pepper to taste.
  5. Deglaze the pan with 2 tablespoons of Madeira wine and simmer for a minute to meld flavors.
  6. Poach 8 eggs in the vinegar-water bath until the whites are set but yolks remain runny.
  7. Sauté 8 slices of crusty bread in butter until golden brown and crisp.
  8. Place a slice of toasted bread on each serving plate.
  9. Spoon a generous portion of the spinach and sour cream mixture over each slice of bread.
  10. Top with a poached egg.
  11. Sprinkle with 1/2 cup of fine dry breadcrumbs and 1/2 cup of grated Parmesan cheese.
  12. Serve immediately while hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 159.6kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 294.6mg13%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, breakfast, spinach, poached, italian, brunch, parmesan, bread, onion, nutmeg, madeira, farmhouse, comfort food, morning meal, sauteed, rustic, eggs benedict alternative, spinach and eggs
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