This Chinese main features ; breasts — butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Eight Jewel Chicken Ctch95 C
Description
This Chinese main features ; breasts -- butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Marinade: 3 ts Soy sauce 3 ts Rice wine -- or dry sherry 4 ts Corn starch : Marinate for a half an hour 2 md Green peppers -- cut into 2 md Yellow onions -- diced 1/2 c Straw mushrooms 2 Bok choy -- diced 1/3 c Water chestnuts -- sliced 1/3 c Raw peanuts : Sauce 2 TB Ketchup 1 TB Oyster sauce -- (or light : soy 2 TB Wine 1 pn Hot pepper flakes : Cornstarch solution to : thick : Essentials : Peanut oil -- (appx 3-4 : tbls) 2 c Garlic -- fresh crushed 1 TB Ginger -- fresh shredded Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)
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+0800 (
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 44.5mg15%
- Sodium 41.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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