Eight Jewel Chicken

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Servings: 2 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Eight Jewel Chicken recipe image
Eight Jewel Chicken recipe image
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Eight Jewel Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 119.5

Description

This International side-dish features ; breasts, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marinade: 3 ts Soy sauce 3 ts Rice wine ;or dry sherry 4 ts Corn starch 2 Med Green peppers;
  2. cut into 2 Med Yellow onions; diced 1/2 c Straw mushrooms 2 Bok choy; diced 1/3 c Water chestnuts; sliced 1/3 c Raw peanuts Sauce 2 tb Ketchup 1 tb Oyster sauce ;(or light soy 2 tb Wine 1 pn Hot pepper flakes Cornstarch solution to thick Peanut oil ;(appx 3-4 tbls) 2 c Garlic ; fresh crushed 1 tb Ginger; fresh shredded

Nutrition Facts

Servings 2

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, eight, international, jewel, side-dish, title, vegan, homemade, easy
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