Eight Pepper Chili

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Servings: 6 Difficulty: Advanced
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A hearty American chili featuring eight varieties of peppers and stew beef
Eight Pepper Chili recipe image
Eight Pepper Chili recipe image
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Eight Pepper Chili

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 318

Description

This robust chili combines stew beef with a complex blend of eight different peppers, including habanero, ancho, and chipotle, for a deep, layered heat. Slow-cooked with tomatoes, beans, and a rich array of spices, it delivers a savory and satisfying meal. Perfect for weeknight dinners or gatherings, this recipe offers a customizable spice level and a comforting, protein-packed experience.

Ingredients

Directions

  1. Cut the beef into medium sized chunks.
  2. Chop the onion and peppers.
  3. Crush the garlic.
  4. In a large pan (about 6 quarts, non-reactive), cook the beef, onions, peppers and garlic until the beef is browned.
  5. Add the Worcestershire and Tabasco.
  6. Cook until vegetables are tender.
  7. DO NOT DRAIN!
  8. Stir in tomatoes, tomato sauce and beans.
  9. Add the remaining spices.
  10. Use more or less chili powder to taste.
  11. Reduce heat to low and cook covered, 1 - 2 hours.
  12. Stir occasionally.
  13. Serve with tortilla chips, shredded cheddar cheese and sour cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 318kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.0g10%
Cholesterol 14.8mg5%
Sodium 1702.4mg71%
Total Carbohydrate 61.2g21%
Dietary Fiber 23.3g94%
Sugars 8.6g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chili, peppers, habanero, ancho, chipotle, jalapeno, beans, stew, spicy, dinner, comfort food, slow cooked, tomato, garlic, cumin, paprika
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