Eileen’S Corn-Chillies-Cheese Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Eileen's Corn-Chillies-Cheese Bread recipe image
Eileen's Corn-Chillies-Cheese Bread recipe image
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Eileen’S Corn-Chillies-Cheese Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 838.5

Description

This International bread features Yeast, Bread flour, Yellow cornmeal, Whole kernel canned corn;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 1 tb Canned Ortega chillies; -chopped 1/2 c Cheddar cheese, shredded 1 Egg 1 tb Soft butter 1/2 ts Salt 2 ts Sugar 1 1/4 c Warm water Put all ingredients into pan, select white bread, and push start.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 838.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 176.2g59%
Dietary Fiber 8.3g34%
Sugars 2.4g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, canned, cheese, corn, cornchilliescheese, cornmeal, eileens, flour, international, kernel, title, vegan, whole, yeast, yellow
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