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This Canadian main features Orange juice, Orange rind, Lemon juice, Lemon rind, Lime juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eileen’S Salmon Steaks
Description
This Canadian main features Orange juice, Orange rind, Lemon juice, Lemon rind, Lime juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all of the above ingredients together except for the Salmon.In a glass baking dish
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arrange the Salmon steaks and
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pour the above marinade over the Salmon.
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Place in fridge for one hour.After one hour,turn the Salmon steaks over and
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marinate for one more hour in fridge.
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Allow the glass tray to come to room temperature and broil in oven with the marinade.Turn over after they are done and broil the other side.
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Serve some of the marinade on the Salmon as a
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garnish .If you have never loved fish,this will convert you.
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Remove the skin and bones before serving.
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NOTE:Use a glass dish to marinate,as metal dishes or pans may give an off taste
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 647.5kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 8.7g44%
- Cholesterol 110.0mg37%
- Sodium 244.2mg11%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 7.3g30%
- Sugars 5.6g
- Protein 44.4g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, canadian, eileens, fish, grated, honey, juice, lemon, lime, main, oil,vegetable, onion, orange, pepper, rind, salmon, sauce, steaks, steaks,1
