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This German main features Flour (a generous lb, Water (a pint. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eing’Saets Mus (Saebrei
Description
This German main features Flour (a generous lb, Water (a pint. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 3 tb To 4 tb clarified butter for -baking 2 tb Clarified butter for topping 1 Onion, chopped From the Allgaeu area.
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In a skillet, melt the clarified butter, then add the flour.
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Gradually add enough water to obtain a viscous batter.
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Cook the batter in the skillet until the top is done.
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The bottom will form a crust, the so-called 'Schuepet'.
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In a separate skillet, brown the onion in the remaining clarified butter.
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Pour the onion and fat over the 'Saebrei'.
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This used to be served with a glass of milk
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 455.0kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 3.4g14%
- Sugars 0.4g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
eingsaets, flour, generous, german, main, mus, pint, saebrei, title, vegan, water
