Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German sauce features Veal (haunch is best) (a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Eingemachtes Kalbsfleisch (Veal In Gravy
Description
This German sauce features Veal (haunch is best) (a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
generous lb) 1 Onion 1 Bay leaf 1 Lemon 1 Yellow turnip [substitute: -carrot] 1/2 Leek A bit of celeriac (optional) 2 Cloves A bit of flour
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 213.8kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 2.8g14%
- Cholesterol 101.2mg34%
- Sodium 86.2mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
best, boiling, eingemachtes, german, gravy, haunch, kalbsfleisch, sauce, simmering, title, veal
