Ellen’S Seafood Chowder
Description
This International soup features Onions, chopped, Red Pepper, diced, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black Pepper to taste 2 tb Green Peppercorns (optional) Par-boil potatoes until tender and drain.
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In a 5 quart stock pot, saute onions in butter together with the garlic, parsley, red pepper and green peppercorns until onions are clear.
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Drain clams, and reserve the juice.
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Add clams, crabmeat (cut in small chunks) and scallops.
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Simmer until scallops loose their glassy appearance.
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Add broth, clam juice, and potatoes, and bring to a boil.
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Combine remaining butter and the flour in a saucepan to make beurre manie.
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Remove a small amount of broth and whisk into the beurre manie.
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Add milk to the chowder and bring to a simmer.
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Whisk in the broth/butter/flour mixture a little at a time until desired consistency is reached.
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Add sherry and pepper to taste.
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Simmer for 5 more minutes then serve garnished with a sprinkle of cayenne and a sprig of parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1238.1kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 18.7g94%
- Cholesterol 298.9mg100%
- Sodium 1700.2mg71%
- Total Carbohydrate 83.5g28%
- Dietary Fiber 6.6g27%
- Sugars 26.8g
- Protein 104.7g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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