Ellen’S Chocolate Biscotti
Description
This International dessert features All-purpose flour, Alkalized cocoa powder, Baking powder. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt 1 1/4 c Sugar 1 1/3 c Chopped, skinned hazelnut or Walnuts 4 lg Eggs 1 ts Vanilla extract
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Preheat oven to 325 degrees and
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set rack in the middle level of the oven.
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Cover 2 large cookie sheets or jelly roll pans with parchment or foil.
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Mix the flour, cocoa, baking powder and salt and sift into a mixing bowl.
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Stir in the sugar and nuts.
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Whisk the eggs and vanilla and stir into the flour mixture to form a dough.
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On a lightly floured surface, press dough together.
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Divide dough in half and
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roll into a log the length of the pan (14 to 18 inches)
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Place each log on the pan and flatten slightly.
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Bake for about 30 minutes, until well risen and firm.
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Cool the logs on the pans.
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After the logs have cooled, detach from paper and
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slice them about 1/2-inch thick with a sharp serrated knife.
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Place back on paper lined pans,
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cut side down, and
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bake again for about 20 minutes, or until dry and crisp.
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Cool on pans and store in a tin or plastic container with a tight fitting lid
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 474.7kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 360.5mg16%
- Total Carbohydrate 103.7g35%
- Dietary Fiber 16.0g64%
- Sugars 1.0g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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