El Torito’S Sweet Corn Cake

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
El Torito's Sweet Corn Cake recipe image
El Torito's Sweet Corn Cake recipe image
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El Torito’S Sweet Corn Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 173.8

Description

This International dessert features Butter, unsalted, Shortening, Masa harina, Cold water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kernels 3 tb Cornmeal 1/4 c Sugar 2 tb Whipping
  2. cream 1/4 ts Baking powder 1/4 ts Salt 1) Whip butter and shortening in mixing bowl until fluffy and creamy.
  3. Add masa harina gradually and mix thoroughly.
  4. Add water gradually, mixing thoroughly.
  5. Blend corn kernels until coarsley chopped.
  6. Stir into masa mixture.
  7. Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl.
  8. Add butter-masa mixture; mix until blended.
  9. Pour masa mixture into 8" greased baking pan.
  10. Cover with foil and bake at 350 degrees until corn cake is firm, 40 to 50 minutes.
  11. Allow to stand at room temperature 15 minutes before cutting into squares.
  12. Or use ice cream scoop to serve.
  13. Each serving contains about: ories

Nutrition Facts

Servings 10

Amount Per Serving
Calories 173.8kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 10.2g51%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cold, corn, dessert, frozen, harina, international, masa, ounce, package, shortening, sweet, title, toritos, unsalted, vegetarian, water
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