El Pollo Loco Chicken
Description
This International sauce features Cut pieces. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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W/skin BROILER BASTING SAUCE 1/3 c Lemon juice 1/3 c Lime juice 1/3 c Canola or vegetable oil 1 ts Ground turmeric 1/2 ts Garlic salt 1/4 ts Black pepper Briefly
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simmer the
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cut -up chicken in a deep-sided skillet, keeping pieces in single
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layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink.
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Allow to cool in the broth, uncovered, while you prepare the basting sauce.
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Arrange the chicken pieces skin-side up on broiler pan in single
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layer and baste with enough of mixture to evenly
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coat skin side.
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Turn and baste other side.
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Turn again to skin side up and broil 6" from the
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heat , brushing with additional sauce every few minutes until skin is really crispy and golden brown, approximately 5 to 8 minutes for large pieces.
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BASTING MIXTURE-Mix juices, oil, turmericc, salt and pepper.
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This makes enough to bastenine pieces.
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Recipes Newsletter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, chicken, cut, international, loco, pieces, pollo, sauce, simmering, title, vegan
