Emeril’S Roasted Garlic

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Emeril's Roasted Garlic recipe image
Emeril's Roasted Garlic recipe image
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Emeril’S Roasted Garlic

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 238.2

Description

This Mediterranean appetizer features Garlic bulbs, Olive oil, Salt, Essence. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Combine garlic, olive oil, salt, pepper and Essence together on a sheet of aluminium foil.
  3. Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes.
  4. It will keep 2-3 days with a little olive oil in the refrigerator.
  5. Squeeze the cloves out of the bulb and make a paste.
  6. /27/96

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9775.9mg408%
Total Carbohydrate 49.7g17%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bulbs, emerils, essence, garlic, mediterranean, oil, olive, roasted, roasting, salt, title, vegan
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