Emeril’S Worcestershire Sauce – Bon Appetit
Description
This American sauce features Olive oil, Onion, chopped, Chili, stemmed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chopped 2 c Distilled white vinegar 1 1/2 c Light corn syrup 1 c Water 1/2 Lemon,
-
peel and white pith -removed, coarsely chopped 2 tb Prepared white horseradish 1 1/2 tb Packed chopped drained -anchovy fillets 2 lg Garlic cloves, chopped 1 ts Salt 3/4 ts Ground black pepper Large pinch of ground cloves
-
Heat oil in heavy large saucepan over medium-high
-
heat .
-
Add onion and chili; saute until onion is soft, about 3 minutes.
-
Add remaining ingredients.
-
Bring to boil.
-
Reduce heat to medium-low; simmer until reduced to 3 C, stirring occasionally, about 40 minutes.
-
Stir into nonaluminum container.
-
Cover; chill.
-
(Can be made 1 week ahead.
-
Keep chilled.) Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 33.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.9g4%
- Sugars 2.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetit, boiling, bon, chili, chopped, emerils, oil, olive, onion, sauce, sautéing, simmering, stemmed, title, vegan, worcestershire