Emeril’S Worcestershire Sauce – Bon Appetit

Servings: 1 Difficulty: Intermediate
American-style classic sauce that brings home-style flavor to your table
Emeril's Worcestershire Sauce - Bon Appetit recipe image

Emeril’S Worcestershire Sauce – Bon Appetit

Difficulty: Intermediate
Servings: 1 Calories: 33.6

Description

This American sauce features Olive oil, Onion, chopped, Chili, stemmed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 2 c Distilled white vinegar 1 1/2 c Light corn syrup 1 c Water 1/2 Lemon,
  2. peel and white pith -removed, coarsely chopped 2 tb Prepared white horseradish 1 1/2 tb Packed chopped drained -anchovy fillets 2 lg Garlic cloves, chopped 1 ts Salt 3/4 ts Ground black pepper Large pinch of ground cloves
  3. Heat oil in heavy large saucepan over medium-high
  4. heat .
  5. Add onion and chili; saute until onion is soft, about 3 minutes.
  6. Add remaining ingredients.
  7. Bring to boil.
  8. Reduce heat to medium-low; simmer until reduced to 3 C, stirring occasionally, about 40 minutes.
  9. Stir into nonaluminum container.
  10. Cover; chill.
  11. (Can be made 1 week ahead.
  12. Keep chilled.) Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 1


Amount Per Serving
Calories 33.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.9g4%
Sugars 2.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, boiling, bon, chili, chopped, emerils, oil, olive, onion, sauce, sautéing, simmering, stemmed, title, vegan, worcestershire
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