Emeril’S Creole Seasoning
Description
This homemade Creole seasoning blend captures the essence of New Orleans cooking with a perfect balance of smoky, savory, and spicy notes. By combining sweet paprika, pungent garlic and onion powders, and aromatic dried herbs like oregano and thyme, you create a versatile rub that elevates everything from grilled chicken to blackened fish. The addition of cayenne pepper provides a gentle heat, while black pepper and salt round out the flavor profile. This easy-to-make mixture is a kitchen staple that saves time and adds restaurant-quality taste to weeknight dinners. Simply mix the dry ingredients and store in an airtight container for quick access whenever you need a flavor boost.Ingredients
Directions
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Measure out 2 1/2 tablespoons of paprika into a small mixing bowl.
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Add 1 tablespoon of onion powder to the bowl.
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Add 2 tablespoons of salt to the mixture.
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Stir in 1 tablespoon of cayenne pepper.
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Add 2 tablespoons of garlic powder to the bowl.
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Mix in 1 tablespoon of dried leaf oregano.
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Add 1 tablespoon of black pepper to the mix.
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Stir in 1 tablespoon of dried leaf thyme.
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Whisk or stir all ingredients together thoroughly until the color is uniform and no clumps remain.
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Transfer the finished seasoning blend into an airtight jar or container.
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Store in a cool, dry place for up to 3 months.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 60.7kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 29268.8mg1220%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 5.6g23%
- Sugars 1.9g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
creole, seasoning, spice blend, cajun, emeril, paprika, garlic powder, onion powder, cayenne, oregano, thyme, black pepper, salt, rub, homemade, flavoring, new orleans, spicy, savory, vegan
