Emeril’S Jerked Pork

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Servings: 8 Difficulty: Advanced
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Spicy, aromatic jerk-spiced pork loin with a deep Caribbean flavor profile
Emeril's Jerked Pork recipe image
Emeril's Jerked Pork recipe image
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Emeril’S Jerked Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 130.3

Description

This vibrant jerk pork loin is infused with a robust blend of roasted allspice, cinnamon, nutmeg, and fiery habanero peppers. The marinade, enriched with dark Jamaican rum, penetrates the meat to create a tender, flavorful dish with a smoky kick. Perfect for dinner parties or weekend feasts, it offers a bold taste experience that balances heat with sweet and savory notes. Serve it alongside traditional sides like island beans and fried plantains for an authentic Caribbean-inspired meal that will impress your guests.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (177&# 194;°C).
  2. Place the allspice berries on a pie tin and roast for 10 minutes until fragrant.
  3. Pulverize the roasted allspice in a spice mill along with the cinnamon stick and grated nutmeg.
  4. Transfer the spice mixture to a food processor fitted with a metal blade.
  5. Add the sliced scallions and one habanero pepper (seeds removed if less heat is desired).
  6. Season with salt and freshly ground black pepper to taste.
  7. Process the mixture until a smooth, consistent paste is formed.
  8. Add 1 tablespoon of dark Jamaican rum to the processor and mix well.
  9. Rub the jerk paste generously all over the 4 lb boneless pork loin.
  10. Cover the pork and marinate for at least 1 hour at room temperature.
  11. Increase the oven temperature to 400 degrees F (204ðC).
  12. Place the marinated pork in a roasting pan and roast for 30 minutes.
  13. Reduce the heat to 350 degrees F (177ðC) and continue to roast for 1 1/2 hours, basting every 30 minutes.
  14. Remove the pork from the oven and let it rest for 5 minutes before slicing.
  15. Serve warm with Island Beans and Fried Plantains.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 130.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 37.9g13%
Dietary Fiber 23.1g93%
Sugars 4.5g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jerk pork, caribbean, pork loin, habanero, allspice, cinnamon, nutmeg, rum marinade, roasted pork, spicy pork, emeril lagasse, dinner party, grilling, slow roast, scallions, island cuisine, meat marinade, flavorful pork, summer barbecue, exotic spices
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