This robust black bean dish captures the essence of Southern comfort food with a kick. Dried black beans are slow-simmered until creamy and tender, absorbing the rich, smoky flavors of dried chorizo. Aromatics like onions, garlic, and fresh chili peppers build a deep, savory base, while a final knob of butter adds a silky finish. It’s a perfect accompaniment to grilled meats or fried fish, offering a hearty, satisfying texture and complex heat. Ideal for potlucks, Sunday dinners, or any time you crave a flavorful, home-cooked side that brings warmth and character to the table.
Emeril’S Island Beans
Description
This robust black bean dish captures the essence of Southern comfort food with a kick. Dried black beans are slow-simmered until creamy and tender, absorbing the rich, smoky flavors of dried chorizo. Aromatics like onions, garlic, and fresh chili peppers build a deep, savory base, while a final knob of butter adds a silky finish. It&# 226;ÂÂs a perfect accompaniment to grilled meats or fried fish, offering a hearty, satisfying texture and complex heat. Ideal for potlucks, Sunday dinners, or any time you crave a flavorful, home-cooked side that brings warmth and character to the table.Ingredients
Directions
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In a large heavy-bottomed saucepan or Dutch oven, heat the vegetable oil over medium heat.
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Add the chopped chorizo and brown it for about 2 minutes, stirring occasionally.
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Add the chopped onions and minced chili pepper to the pan.
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Season with salt and freshly ground black pepper, then sauté for 3 to 4 minutes until the vegetables begin to wilt and soften.
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Stir in the chopped garlic and the dried black beans, sautéing for 1 minute to coat them in the flavorful oil.
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Pour in the chicken stock and bring the mixture to a boil.
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Once boiling, reduce the heat to medium-low to maintain a gentle simmer.
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Cover partially and simmer for about 2 to 2.5 hours, stirring occasionally, until the beans are creamy and tender.
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Remove from heat and stir in the butter until melted and incorporated.
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Taste and reseason with additional salt and pepper if needed before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 229.0kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 7.0g35%
- Cholesterol 26.7mg9%
- Sodium 21.7mg1%
- Total Carbohydrate 28.7g10%
- Dietary Fiber 8.3g34%
- Sugars 7.3g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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