Emeril’S Homemade Barbecue Sauce

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Servings: 2 Difficulty: Intermediate
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A zesty, sweet, and slightly spicy tomato-based sauce perfect for grilling
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This vibrant barbecue sauce captures the essence of Cajun cooking with a balance of sweet, tangy, and spicy flavors. The base of rich ketchup and brown sugar provides a deep, caramel-like sweetness, while Worcestershire sauce adds a savory umami depth. Fresh minced onions and jalape&# 195;±o peppers are sautéed to release their aromatic oils, infusing the sauce with a gentle heat and fresh vegetal notes that cut through the richness. Simmering allows these flavors to meld into a smooth, glossy consistency that clings beautifully to grilled meats or roasted vegetables. ItâÂÂs an effortless yet impressive addition to any summer cookout or weeknight dinner, offering a homemade touch that surpasses store-bought alternatives. Serve it warm alongside burgers, ribs, or chicken for a truly satisfying meal.

Emeril's Homemade Barbecue Sauce recipe image
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Emeril’S Homemade Barbecue Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 14.0

Description

This vibrant barbecue sauce captures the essence of Cajun cooking with a balance of sweet, tangy, and spicy flavors. The base of rich ketchup and brown sugar provides a deep, caramel-like sweetness, while Worcestershire sauce adds a savory umami depth. Fresh minced onions and jalape&# 195;±o peppers are sautéed to release their aromatic oils, infusing the sauce with a gentle heat and fresh vegetal notes that cut through the richness. Simmering allows these flavors to meld into a smooth, glossy consistency that clings beautifully to grilled meats or roasted vegetables. ItâÂÂs an effortless yet impressive addition to any summer cookout or weeknight dinner, offering a homemade touch that surpasses store-bought alternatives. Serve it warm alongside burgers, ribs, or chicken for a truly satisfying meal.

Ingredients

Directions

  1. Heat 3 tablespoons of vegetable oil in a medium saucepan over medium heat.
  2. Add the minced onion and chopped jalapeño peppers to the pan.
  3. Sauté the vegetables for 2 to 3 minutes, stirring frequently, until they are softened and fragrant.
  4. Stir in 2 minced garlic cloves and cook for another 30 seconds until aromatic.
  5. Pour in 1 cup of water, 2 cups of ketchup, 2 cups of brown sugar, and 2 tablespoons of Worcestershire sauce.
  6. Whisk the mixture thoroughly to dissolve the brown sugar and combine all ingredients evenly.
  7. Season with salt and black pepper to taste.
  8. Bring the sauce to a gentle simmer, then reduce heat to low.
  9. Cover and let the sauce simmer for 10 to 15 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.
  10. Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 14.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, sauce, emeril, homemade, grilling, bbq, spicy, sweet, tangy, jalapeno, onion, ketchup, brown sugar, worcestershire, simmer, american, condiment, summer, cookout, vegan
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