Cattle Ranch Bar-B-Que Sauce
Description
This hearty Cattle Ranch barbecue sauce delivers a robust, smoky punch perfect for slow-cooked meats and grilled favorites. By combining rich bacon grease and butter with tangy vinegar, ketchup, and Worcestershire sauce, this recipe creates a complex, savory glaze that clings beautifully to ribs or pulled pork. The addition of grated onions, garlic salt, and a kick of cayenne pepper ensures a well-rounded flavor profile that is both comforting and bold. Ideal for backyard gatherings or weekend cookouts, this homemade sauce offers a rustic, down-home taste that store-bought versions simply cannot match. Simmering the ingredients allows the flavors to meld into a thick, glossy coating that enhances every bite.Ingredients
Directions
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Melt the butter and bacon grease together in a large saucepan over medium heat.
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Add the grated onions to the pan and saut&# 195;© until softened and translucent, about 5 minutes.
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Stir in the ketchup, Worcestershire sauce, and vinegar.
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Add the salt, celery salt, garlic salt, black pepper, and cayenne pepper.
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Reduce heat to low and simmer the sauce for 20 minutes, stirring occasionally, until slightly thickened.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 924.2kcal
- % Daily Value *
- Total Fat 102.7g158%
- Saturated Fat 47.7g239%
- Cholesterol 122.0mg41%
- Sodium 365.8mg16%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barbecue, sauce, bacon, grease, smoky, grilling, ketchup, vinegar, spicy, homemade, glaze, ribs, pork, bbq, rustic, onion, worcestershire, cayenne, simmer
