Cattleman’S Beef & Beans
Description
This International main features Dried pinto beans, Water, Beef brisket or round roast, Onion; chopped, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse beans undeer running water,
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place in a large kettle with water; bring to boiling;
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cover kettle; lower
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heat ;
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cook 15 minutes;
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let stand 1 hour.
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Trim all excess fat from beef; brown meat on all sides inremainin ina large skillet.
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Place meat in the bottom of the slow cooker;
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add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf.
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Add more water, if needed to cover meat and beans; cover.
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Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
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heat control to low and
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cook for 8 hours, or until beans are very tender and liquid is absorbed.
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Taste and season with a spoonful of hot prepared mustard, if you wish.
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Remove meat to a carving board and cut into slices; spoon beans around beef on platter
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1191.7kcal
- % Daily Value *
- Total Fat 54.0g84%
- Saturated Fat 20.9g105%
- Cholesterol 266.1mg89%
- Sodium 10016.2mg418%
- Total Carbohydrate 79.0g27%
- Dietary Fiber 17.2g69%
- Sugars 29.2g
- Protein 101.1g203%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beans, beef, boiling, brisket, cattlemans, chopped, dark, dried, dry, ginger, ground, international, leaf, main, molasses, mustard, onion, pepper, pinto
