Cattleman’S Beef & Beans

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Servings: 8 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Dried pinto beans, Water, Beef brisket or round roast, Onion; chopped, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cattleman’S Beef & Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1191.7

Description

This International main features Dried pinto beans, Water, Beef brisket or round roast, Onion; chopped, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse beans undeer running water,
  2. place in a large kettle with water; bring to boiling;
  3. cover kettle; lower
  4. heat ;
  5. cook 15 minutes;
  6. let stand 1 hour.
  7. Trim all excess fat from beef; brown meat on all sides inremainin ina large skillet.
  8. Place meat in the bottom of the slow cooker;
  9. add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf.
  10. Add more water, if needed to cover meat and beans; cover.
  11. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
  12. heat control to low and
  13. cook for 8 hours, or until beans are very tender and liquid is absorbed.
  14. Taste and season with a spoonful of hot prepared mustard, if you wish.
  15. Remove meat to a carving board and cut into slices; spoon beans around beef on platter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1191.7kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 20.9g105%
Cholesterol 266.1mg89%
Sodium 10016.2mg418%
Total Carbohydrate 79.0g27%
Dietary Fiber 17.2g69%
Sugars 29.2g
Protein 101.1g203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, beef, boiling, brisket, cattlemans, chopped, dark, dried, dry, ginger, ground, international, leaf, main, molasses, mustard, onion, pepper, pinto
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