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This Tex-Mex soup features Strong flavor chicken stock, Olive oil, Chopped carrots, Chopped celery, Chopped zucchini. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cattle Kings Ranch Hand Chicken Soup
Description
This Tex-Mex soup features Strong flavor chicken stock, Olive oil, Chopped carrots, Chopped celery, Chopped zucchini. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, to taste Black pepper,to taste 4 Sprigs of chopped cilantro - leaves for garnish Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro
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Chopped red onion
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Chopped yellow squash
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1046.1kcal
- % Daily Value *
- Total Fat 51.2g79%
- Saturated Fat 13.0g65%
- Cholesterol 320.4mg107%
- Sodium 331.8mg14%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 2.7g11%
- Sugars 4.6g
- Protein 100.3g201%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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