Emeril’S Worcestershire Sauce

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Emeril's Worcestershire Sauce recipe image
Emeril's Worcestershire Sauce recipe image
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Emeril’S Worcestershire Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 238.3

Description

This Mediterranean sauce features Olive oil, Coarsely chopped onions, Jalapenos, with stems and. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Coarsely chopped onions until fragrant.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.3kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 17.4mg1%
Total Carbohydrate 39.5g14%
Dietary Fiber 8.1g33%
Sugars 19.8g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, coarsely, emerils, jalapenos, mediterranean, oil, olive, onions, sauce, sautéing, simmering, stems, title, vegan, worcestershire
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