Emily’S Carrot Cake
Description
This International dessert features Whole wheat pastry flour, Baking powder, Soda, Nutmeg, Pinch salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine dry ingredients; set aside.
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Combine syrup, honey, oil, eggs, carrots, pineapple, vanilla and nuts.
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In three additions, add dry ingredients to carrot mixture, mixing after each.
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Pour into 5 x 9-inch loaf pans or a 9 x 13-inch baking dish.
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Bake at 350 degrees for 35-40 minutes.
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Let cool and frost with Cream Cheese Frosting
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 2709.3kcal
- % Daily Value *
- Total Fat 183.9g283%
- Saturated Fat 42.8g214%
- Cholesterol 584.3mg195%
- Sodium 131091.8mg5463%
- Total Carbohydrate 223.6g75%
- Dietary Fiber 17.1g69%
- Sugars 77.7g
- Protein 53.8g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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