Emily’S Spinach Salad

Author: chefs-mate Cuisine: Indian Courses: Salads

Difficulty: Intermediate

Servings: 6 Calories: 374.6

Description

This Indian salad features Vegetable oil, Red wine vinegar, Lemon juice, Soy sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

torn into bite-size pcs 5 Bacon strips, cooked & -crumbled 2 Eggs, hard cooked; sliced
Combine first 10 ingredients in a jar;
cover tightly and shake until well mixed;
set aside.
Place spinach in a large salad bowl.
Just before serving, pour dressing over spinach and toss gently.
Garnish with crumbled bacon and egg slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 374.6kcal

% Daily Value *
Total Fat 40.2g62%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 2606.6mg109%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, curry, dry, emilys, fresh, garlic, indian, juice, lemon, mustard, oil, pepper, powder, red, salad, salt, sauce, seasoned, soy, spinach

Emily’S Spinach Salad