Cattle Ranch Barbeque Sauce

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Servings: 1 Difficulty: Intermediate
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Rich, tangy, and smoky homemade barbecue sauce perfect for ribs
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This robust Cattle Ranch Barbeque Sauce delivers a deep, savory flavor profile that elevates any grilled meat. The base of rich bacon grease or Wesson oil provides a luxurious mouthfeel, while vinegar cuts through the richness with a bright tang. Aromatic spices like celery salt, garlic salt, and cayenne add layers of warmth and complexity. Slow simmering allows the onions and Worcestershire sauce to meld beautifully with the ketchup, creating a thick, glossy glaze. Ideal for slow-cooked spareribs or pulled pork, this sauce brings an authentic, rustic charm to your backyard barbecue. It’s a staple for those who appreciate bold, traditional flavors.

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Cattle Ranch Barbeque Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 517.3

Description

This robust Cattle Ranch Barbeque Sauce delivers a deep, savory flavor profile that elevates any grilled meat. The base of rich bacon grease or Wesson oil provides a luxurious mouthfeel, while vinegar cuts through the richness with a bright tang. Aromatic spices like celery salt, garlic salt, and cayenne add layers of warmth and complexity. Slow simmering allows the onions and Worcestershire sauce to meld beautifully with the ketchup, creating a thick, glossy glaze. Ideal for slow-cooked spareribs or pulled pork, this sauce brings an authentic, rustic charm to your backyard barbecue. It&# 226;€™s a staple for those who appreciate bold, traditional flavors.

Ingredients

Directions

  1. In a medium saucepan, melt 1/2 pound of bacon grease (or heat 1 cup of Wesson oil) over medium-low heat.
  2. Add 3 chopped onions to the hot fat and sauté until softened and translucent, about 5 minutes.
  3. Stir in 1 tablespoon of black pepper, 1 tablespoon of cayenne pepper, 1 tablespoon of salt, 1 tablespoon of celery salt, and 1 teaspoon of garlic salt.
  4. Pour in 1/2 cup of vinegar, 10 oz of Worcestershire sauce, and 24 oz of ketchup.
  5. Bring the mixture to a gentle simmer, then reduce heat to low.
  6. Simmer uncovered for at least 20 minutes, stirring occasionally, until the sauce thickens slightly.
  7. Remove from heat and let cool before brushing onto meat or storing in a sealed container.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 517.3kcal
% Daily Value *
Total Fat 56.8g88%
Saturated Fat 18.7g94%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, sauce, bacon, vinegar, ribs, grilling, spicy, homemade, bbq, glaze, meat, simmer, spices, onion, worcestershire, ketchup, garlic, cayenne, celery, rustic
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