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This International soup features Caulflower, Onion, chopped, Ginger, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower & Ginger Soup
Description
This International soup features Caulflower, Onion, chopped, Ginger, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper, to taste Slice off cauliflower base & discard the discoloured outer leaves.
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Thinly slice the the remaining leaves & break the cauliflower into florets.
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Wash & drain well.
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Heat the oil in a soup pot & saute the cauliflower & onion over medium
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heat , covered, for 10 minutes.
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Do not allow to brown.
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Add ginger, stock, salt & pepper.
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Bring to a boil, cover & simmer for 30 minutes.
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Cool slightly.
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blend cooled soup in a blender or food processor until smooth.
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Return to pot & heat until warmed through.
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Serve immediately.
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Elizabeth Brand, "Vegetables"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1673.3kcal
- % Daily Value *
- Total Fat 182.7g282%
- Saturated Fat 27.4g137%
- Cholesterol 0.0mg0%
- Sodium 7318.5mg305%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 2.5g10%
- Sugars 6.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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