Empress Frosting

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Empress Frosting recipe image
Empress Frosting recipe image
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Empress Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 459.5

Description

This International dessert features Half & half, Butter, cut up, Sugar, Ghirardelli Sweet Ground. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate 1 ts Vanilla DIRECTIONS: In 2 quart heavy saucepan,
  2. heat half & half with butter and sugar, stirring until blended.
  3. Add Ground Chocolate, mixing with wire whip until smooth.
  4. Heat on medium low until mixture is thick and shiny and runs off the spoon like syrup and the first bubble appears on the surface (160-F).
  5. Do not boil or overcook frosting.
  6. Cool 5 minutes, then add vanilla.
  7. Place pan of frosting in bowl holding a tray of ice cubes and some water.
  8. Beat slowly with a spoon until frosting holds a shape.
  9. Frost cake; refrigerate if necessary to firm frosting.
  10. recipe on box of "Sweet Ground Chocolate and Cocoa"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 459.5kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 20.7g104%
Cholesterol 145.9mg49%
Sodium 256.6mg11%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.0g0%
Sugars 8.1g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cut, dessert, empress, frosting, ghirardelli, ground, half, international, sugar, sweet, title, vegetarian
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