Empress Chocolate Cake

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Servings: 12 Difficulty: Advanced
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Rich, moist chocolate cake with a deep cocoa flavor and tender crumb
Empress Chocolate Cake recipe image

This Empress Chocolate Cake is a decadent dessert that delivers an intensely rich chocolate experience with every bite. The combination of sifted cake flour and Ghirardelli Sweet Ground Cocoa ensures a texture that is incredibly tender and light, while the buttermilk adds a subtle tang that balances the sweetness. The layers are baked to perfection, creating a moist interior that holds up beautifully to frosting. Ideal for birthdays, holidays, or any special occasion where you want to impress guests with a classic, home-baked treat. The deep, satisfying cocoa flavor makes this cake a standout choice for chocolate lovers, offering a luxurious finish to any meal. It’s a timeless recipe that brings warmth and joy to the table.

Empress Chocolate Cake recipe image
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Empress Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 458.4

Description

This Empress Chocolate Cake is a decadent dessert that delivers an intensely rich chocolate experience with every bite. The combination of sifted cake flour and Ghirardelli Sweet Ground Cocoa ensures a texture that is incredibly tender and light, while the buttermilk adds a subtle tang that balances the sweetness. The layers are baked to perfection, creating a moist interior that holds up beautifully to frosting. Ideal for birthdays, holidays, or any special occasion where you want to impress guests with a classic, home-baked treat. The deep, satisfying cocoa flavor makes this cake a standout choice for chocolate lovers, offering a luxurious finish to any meal. It&# 226;ÂÂs a timeless recipe that brings warmth and joy to the table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large mixing bowl, sift together the cake flour, Ghirardelli Sweet Ground Cocoa, 3/4 cup sugar, 1 1/2 teaspoons baking soda, 1/2 teaspoon cream of tartar, and 1/4 teaspoon salt.
  3. Add the shortening and 3/4 cup of the buttermilk to the dry ingredients.
  4. Beat on low speed until the ingredients are just combined.
  5. Increase speed to medium-low and beat for 2 minutes.
  6. Add the remaining 1/4 cup buttermilk, eggs, and vanilla extract.
  7. Beat on medium speed for an additional 2 minutes until smooth.
  8. Line two 8-inch round cake pans with waxed paper and grease lightly.
  9. Divide the batter evenly between the prepared pans.
  10. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Cool the cakes in the pans on wire racks for 10 minutes.
  12. Remove the layers from the pans and allow them to cool completely.
  13. Once cooled, frost with Empress Frosting or your favorite chocolate frosting.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 458.4kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 39.6mg2%
Total Carbohydrate 72.9g25%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, dessert, baking, cocoa, empress, ghirardelli, buttermilk, layer-cake, vanilla, shortening, flour, eggs, frosting, classic, homemade, birthday, party, moist, rich
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